Salsa FAQs

Our salsa has been independently lab tested to show it will remain safe for up to 12 months past the made date stored in a pantry (Not that our customers let it stay on the shelf that long!). Our new labeling now shows the ‘Use by’ date for easier reference. From our internal testing, we recommend eating the Chunky versions of our salsa within 5-6 months for best quality. We have not noticed any difference in quality for the Smooth versions sitting on the shelf up to 6 months.
 
If by some minor miracle there’s salsa left in an open jar (great restraint on your part!), refrigerate the remaining salsa in the jar. For best results, place the jar towards the back on the lowest shelf of your fridge where the best cooling airflow is usually located. It will last up to 4-6 weeks. As always, use your best judgement when it comes to determining if something is safe to eat.

While we have our recipes down to the gram and our cooking processes standardized for all flavors and heat levels, there can still be variations in the vegetables we receive from batch to batch. Sometimes jalapenos will be hotter, ghost peppers not as hot, onions sweeter, or tomatoes more ripe than what we normally use. 

This is a work in progress. As we receive more questions, we’ll post them up; but truthfully, these are the two most commonly asked questions we’ve received to date.

Shopping, Delivery and Shipping

For right now, not at all. We enjoy getting out and meeting our customers.

Deliveries are usually done Mondays and Thursdays. If it’s a cooking week, deliveries will be done on Wednesday.

Returns

Contact us immediately @ 972-740-9025 (text to get a quicker response). We will work with you to resolve the issue as quickly as possible!