Salsa FAQs

Our salsa has been independently lab tested to show it will remain safe for up to 12 months stored in a pantry. We doubt you will leave it on the shelf for that long! From our internal testing, we recommend eating the Chunky versions of our salsa within 6 months for best quality. We have not noticed any difference in quality for the Smooth versions sitting on the shelf up to 6 months.
 
If by some minor miracle there’s salsa left in an open jar, refrigerate the remaining salsa. We recommend not storing the jar in the door of your fridge as it’s warmer. Your salsa usually lasts 4-6 weeks. As always, use your best judgement when it comes to determining if something is safe to eat.
 

While we have our recipes down to the gram and our cooking processes standardized for all flavors, there are still variations in the vegetables and peppers we receive from batch to batch. We do our best to maintain consistency, but sometimes it is out of our control.

 

This is a work in progress. As we receive more questions, we’ll post them up; but truthfully, these are the two most commonly asked questions we’ve received to date.

Deliveries, Shipping, Returns & Exchanges

For right now, not at all. We enjoy getting out and meeting our customers.

 

Normally deliveries are done Monday & Thursday mornings except for cooking weeks. Then, Thursday deliveries will be done on Wednesday or the weekend.

 

Please see our Refund & Returns Policy page.

Payment

We accept most payment methods except checks.

If you’re coming to a market, cash is always preferred, but we’ll also accept Credit/Debit Cards.

On the website, we accepts all credit cards, Apple & Google Pay.

 

Contact us immediately. We will be happy to work with you to resolve the issue as quickly as possible.